![]() 06/10/2017 at 22:32 • Filed to: None | ![]() | ![]() |
We’ll see how this goes.
I let it soak in the rum for an hour and after an hour in the oven at 300°F I just had to take a peek:
Far from done, but the boozy smell with ham smell is rather intoxicating.
Ok so 1 hour later we have this lovely specimen:
My whole kitchen smells of rum now. At 120° we still have at least another hour to go. Will report back then.
One more hour in the oven produced this:
Still not up to temp, so back in it goes for another hour. This time it has company:
Pineapple!
Another hour has passed and holy fuck, my whole house smells like a fucking luau. Behold:
So, after I poured the juice into a container to save for tomorrow. I put the ham onto an improvised cooling rack made of salad forks on a baking sheet for it to cool down significantly before I put it in the refrigerator. Ladies and Gentlemen, please allow me to introduce you to Rum Ham:
Yeah I sampled a few pieces, and yes it is absolutely beautiful.
![]() 06/10/2017 at 15:56 |
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This is the best thing I’ve seen on oppo. Make sure you don’t lose it in the ocean.
![]() 06/10/2017 at 15:59 |
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The gravy could be epic. Be sure to report back, because I’ll make it if it goes well.
![]() 06/10/2017 at 16:04 |
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This is a live blog. I’m going to let it soak for a few hours and then cook it.
![]() 06/10/2017 at 16:05 |
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![]() 06/10/2017 at 16:06 |
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![]() 06/10/2017 at 19:11 |
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Rum ham!!!
![]() 06/10/2017 at 19:16 |
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![]() 06/10/2017 at 19:17 |
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![]() 06/10/2017 at 19:17 |
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Fresh ham, did you cure it first?
![]() 06/10/2017 at 19:21 |
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It was smoked
![]() 06/10/2017 at 19:35 |
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Cool. Last TGiving I took a raw ham (whole leg) and cured it (instacure #1 - not brine) and smoked it..... This looks like an awesome way to heat and glaze. Let us know.
![]() 06/10/2017 at 20:28 |
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You should make a ham rum cocktail on the side. I’m thinking a Dr Pepper mixer would be good/gross
![]() 06/10/2017 at 20:33 |
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I’m sorry, Wilson!
![]() 06/10/2017 at 20:34 |
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Coke mixed with the drippings from a rum ham sounds fantastic.
![]() 06/10/2017 at 20:39 |
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I’m just glad it’s not the other way around, with you trying to make ham-infused rum.
![]() 06/10/2017 at 20:44 |
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Yes! I like the way you think!
![]() 06/10/2017 at 20:46 |
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There’s still a half a bottle...
![]() 06/10/2017 at 20:47 |
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PLS NO.
Someone once got us a bottle of bacon-flavored vodka as a joke and it was VILE.
![]() 06/10/2017 at 21:32 |
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Now that he’s added pineapple I’m thinking mai tai!
![]() 06/10/2017 at 21:37 |
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Yes I’m thinking rum, ham drippings, POG (passion orange guava) juice, garnished with ham slices and pineapple
![]() 06/10/2017 at 21:41 |
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This ham is taking too long duke
![]() 06/10/2017 at 21:47 |
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friend baked rum balls once, the whole STREET smelled of rum.
it was like eating a thick cakey glass of rum.
I much desire your ham
![]() 06/10/2017 at 21:52 |
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Next weekend, milk steak.
![]() 06/10/2017 at 21:56 |
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Is killing me
![]() 06/10/2017 at 22:11 |
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As someone who throws an annual bacon party (or “pork-luck” as I like to call it), I can tell you that there’s a lot of other terrible bacon flavoured things out there:
- Bacon gum balls
- Bacon toothpaste
- Chocolate maple bacon pop (soda)
Most of it just has a terrible smokey flavour. The bacon gum balls were like chewing on a piece of ham fat. The novelty wears off quickly.
![]() 06/10/2017 at 22:12 |
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Bacon/jalapeño infused vodka is good for bloody Mary’s
![]() 06/10/2017 at 22:40 |
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![]() 06/10/2017 at 23:18 |
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Sounds like the makings of a drinking game
![]() 06/10/2017 at 23:45 |
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emo ham
![]() 06/10/2017 at 23:48 |
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I really want ham now.
![]() 06/11/2017 at 01:22 |
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You should give me some....
Because of the implication
![]() 06/11/2017 at 02:39 |
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Ok can we just talk about how your oven is older than me for a second?